Pork Chops with GarlicThis is my version of one of those ubiquitous ‘something with a ridiculous amount of garlic’ recipes, I like it because the rind on the chops gets crisp enough to ...
Braised Peas And Ham With EggsThis dish was one of my favorites when I was a student. It is really easy to make and filling — perfect for your pocket. These braised peas (without the ...
Karczek duszony z piekarnika[8:42:48 PM] Maciej Szczygieł: To jest tak...[8:42:56 PM] Maciej Szczygieł: Około 1,5 kg karczku[8:43:06 PM] Ziutek Ciekły: kozak[8:43:09 PM] Maciej Szczygieł: około 0,5 kg pieczarek. Ja zrobiłem z 30 dg.[8:43:27 ...
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