Kale Salad With Apples and CheddarFor a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both). Curly ...
GazpachoOnly try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you ...
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PajeonScallions are one of those versatile ingredients that can be added easily to lot of family meals. They cook really quickly so in our house scallions are often thrown into ...
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KitchariCarefully pick over rice and dal to remove any stones. Wash each separately in at least 2 changes of water. Add the 6 cups of water to the rice and ...
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Beetroot and Carrot SoupThis recipe combines beets and carrots to create a lovely crimson soup that is rich in nutrients.
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Vegetarian ChiliA few notes related to this chili recipe. The chili powder I used was very ancho-centric. I think the earthiness of ancho and lentils works nicely together, but feel free ...
Baked Spinach BallsPick the spinach leaves and remove the thick stalk (use the stalk for making vegetable stocks for gravies) Wash the spinach and steam it for a few seconds. Take out ...
Grilled Tofu & Soba Noodles RecipeBring a large pot of water to a boil. Salt generously, then cook the soba noodles per package instructions, being mindful to not overcook them. Drain, run under cold water ...
Hearty Quinoa and White Bean SoupThis is a warming and very satisfying soup. I like to use quinoa because it’s a really nutritious superfood that provides a great source of protein. The grainy texture helps ...
Carrot, Dill & White Bean SaladCombine the olive oil, lemon juice, salt and shallots in a small bowl. Stir and set aside.
In your largest skillet over medium high heat, toss the carrots with a splash ...
Tomato CurryPour the oil into a frying pan and set over a medium—high heat. When hot, put in the asafoetida, mustard seeds and cumin seeds in that order. As soon as ...
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Duszony bób z groszkiem i sałatąRyż:
Ryż razem z 1/3 masła podgrzewam aż masło stopnieje. Dodaję wrzącą wodę i szczyptę soli, zmniejszam ogień do minimum, przykrywam przykrywką i gotuję 15 minut. Następnie zdejmuję z ognia i ...
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Basic Scrambled TofuFirst stir the spice blend together in a small cup. Add water and mix. Set aside.
Preheat a large, heavy bottomed pan over medium high heat. Saute the garlic in olive ...
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Savory Fava Beans with Warm Pita Bread
In a large nonstick skillet, heat the olive oil over medium-high heat for 30 seconds.
Add the onion, tomato, and garlic and sauté for 3 minutes, until soft. Add the fava ...
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Turbo SaladOne hell of a power salad! This salad is rich in silica, helping the hair, nails, and skin. The cabbage is superb for many digestive and intestinal problems, such as ...
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Green Veggie Power SoupThis is one amazing soup. The celery alone reduces acidity, which is beneficial in cases of arthritis, gout and stomach acidity. It's also a natural diuretic, helping to reduce fluid ...
Cabbage and ChickpeasNeed another green-filled dinner? This is a delicious way to load up on calcium AND it’s a one dish meal! That means fewer dishes to wash — always a plus ...
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