Prawns with Garlic and ChilliesWash the prawns well. Leave in a sieve for a while, then pat dry. Put in a bowl. Add the cayenne pepper, pepper, salt and chillies. Mix well. The prawns ...
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Mussels in Creamy Coconut SauceScrub the mussels well with a brush, discarding those that remain open even after they are tapped. Pull off any stringy beards.
Put the oil in a large pan and set ...
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squid, onions and potatoesThis recipe is amazing! I love calamari à la romana (deep fried squid) – one of the most popular tapas all over Spain and synonymous with Spanish cooking – ...
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Gill Meller's squid, grapefruit and avocadoGill Meller's squid, grapefruit and avocado, taken from Hugh's Three Good Things on More4. Hugh's recognised a simple pattern that underpins so many well-loved dishes – that they are little ...
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