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Minced Lamb with Potatoeslamb
date10 May 2014, authorMichal Krzywonos, author196 visits
serves4 people

Recipe ingredients: 3 table spoons of olive oil2 sticks of cinnamon1 onion (finely chopped)1 teaspoon of ginger (peeled, grated)3 cloves of garlic (finely chopped)900 grams of lamb (minced)3 table spoons of yoghurt3 table spoons of tomato passata1 teaspoon of cumin2 teaspoons of coriander (ground) ¼ teaspoons of cayenne pepper ¼ teaspoons of turmeric1 ½ teaspoons of salt285 grams of potato (peeled, cut into 2 cm cubes)

Put the oil in a large frying pan or sauté pan and set over a medium—high heat. When hot, put in the cinnamon sticks. Let them sizzle for 5 seconds.

Put in the onion. Stir and fry until it browns at the edges. Add the ginger and garlic. Stirfor 1 minute. Add the lamb. Stir and fry, breaking up the lumps until the meat loses its redness.

Add the yoghurt, tomato passata, cumin, coriander, cayenne pepper and turmeric. Stir for 1 minute. Add the salt, potatoes and 475 ml/16 fl oz water. Stir and bring to the boil. Cover, lower the heat and cook gently for 30 minutes.